Touted by Kim Pierce, special contributor to the Dallas Morning News, as a reliably outstanding place to buy local produce, the Coppell Farmers Market shines during this summer produce season. Sweet, sweet watermelon, cantaloupe, certified organic blueberries, heirloom tomatoes, Armenian cucumbers, hydroponic greens and lettuce, triple-rise cinnamon buns, colorful macarons and gluten-free quick breads are just some of the items available.

Please read the entire article in the Dallas Morning News - click here.

The Coppell Farmers Market is open Saturdays, 8:00am - noon at 768 W. Main Street in Old Town Coppell. Lone Star Electronic Benefit (EBT) and bank ATM cards can be use to purchase wooden market tokens to be used as cash at vendors' booths.